Packaging Material: | Plastic |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Polyphenols/Vitamin C |
Resource: | Natural |
The content of active substances: | 10% Polyphenols/3.5% Vitamin C |
Samples: |
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Customization: |
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Product Name | Rose Hip Extract |
Latin Name | Rosa rugosa Thunb |
Part used | Fruit |
Country of Origin | China |
Analysis | SPECIFICATION |
Appearance | Light Yellow-brownish Powder |
Odor & Taste | Characteristic |
Assay (Titration) | |
Vitamin C | ≥3% |
Ash | ≤5% |
Loss on Drying | ≤5% |
Sieve Analysis | 98% pass 80 mesh |
Heavy Metals | ≤10ppm |
Pb | ≤3ppm |
As | ≤2ppm |
Microbiological Control | |
Total Plate Count | ≤1000CFU/g |
Yeast & Molds | ≤100CFU/g |
E.coli | Negative |
Salmonella | Negative |
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