Customization: | Available |
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CAS No.: | 3681-99-0 |
Formula: | C21h20o9 |
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1. Kudzu root extract puerarin powder used to enhance human immunity;
2. Kudzu extract puerarin powder can make the skin smooth and elastic;
3. Kudzu root extract puerarin powder will regulate blood sugar level and reduce blood pressure;
4. Kudzu root extract puerarin powder with the function of clearing away heat and toxic materials.
(1) Applied in food field, puraria isoflavones can be used in foods and health products,to lower blood pressure and blood-fat.
(2) Applied in cosmetics field, the phytoestrogen effect of puerarin can relieve symptom caused by decrease in estrogen level and aging, such as mastoptosis, crinkle, decrease in skin vitality and leukotrichia. Hence, it is frequently used in breast cream, eye cream and skin cream.
Basic Information | |||
Product Name | Kudzu Root Extract | ||
Latin Name | Pueraria Mirifica | ||
Used Part | Root | ||
Appearance |
Yellow Brown or White Powder |
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Odor &Taste | Characteristic | ||
Test Method | HPLC | ||
Specification | 40%-98% | ||
Active Ingredient | Puerarin,Pueraria Flavone | ||
Puerarin | CAS NO. | 3681-99-0 | |
Molecular Formula | C21H20O9 | ||
Molecular Weight | 416.38 | ||
Structure | |||
Physical Characteristics | |||
Sieve Analysis | NLT 100% pass 80 mesh | ||
Loss on Drying | ≤4.0% | ||
Ash Content | ≤2.0% | ||
Residual Solvents | |||
Ethanol | ≤5000ppm | ||
Total Heavy Metals | ≤20ppm | ||
Pesticide Residues | ≤10ppb | ||
Microbiological Assay | |||
Total Plate Count | 1000cfu/g | ||
Total Yeast & Mold | 100cfu/g | ||
E.Coli | Negative | ||
Salmonella | Negative | ||
Staphylococcus | Negative |