| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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About product
Chemical Name: Oat Beta-Glucan
Source: Oat beta-glucan is primarily extracted from the endosperm and aleurone layer cell walls of oats and is a type of non-starch polysaccharide found in oats.
Structure: It is a high-molecular-weight polymer formed by the linkage of monomeric β-D-glucopyranose units through β-(1→3) and β-(1→4) glycosidic bonds.
Properties: Oat beta-glucan possesses properties such as moisturizing, anti-aging, and natural film-forming. It can form a natural protective film on the skin, exhibiting soothing, anti-allergic, and skin barrier-enhancing effects.
Applications: Oat beta-glucan is widely used in food additives, dietary supplements, cosmetics, and other fields, and is highly favored for its rich nutritional components and health benefits.
Health Benefits:
Lowers Cholesterol: Oat beta-glucan helps reduce blood cholesterol levels, thereby preventing cardiovascular diseases.
Controls Blood Sugar: As a soluble dietary fiber, oat beta-glucan slows down the transit of food in the intestines, stabilizes blood sugar levels, and helps prevent or manage type 2 diabetes.
Enhances Immunity: The various nutrients in oat beta-glucan contribute to strengthening the body's immune system and improving resistance.
Antioxidant and Anti-Aging Effects: The antioxidant substances in oat beta-glucan can scavenge free radicals in the body, reduce oxidative stress damage to cells, and thereby delay the aging process.
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