| Customization: | Available |
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| CAS No.: | 458-37-7 |
| Formula: | C21h20o6 |
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About product
Chemical Name: Curcumin
CAS No.: 458-37-7
Chemical Structure: C21H20O6
Molecular weight: 368.38
Appearance: Yellow powder
Assay: 98%min
Turmeric curcumin powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Nowadays curcumin salts are also available, which are water soluble and thus increase the range of products in which curcumin can be used.
Function
1. Curcumin powder improves blood circulation, lowers blood fat, choleretic, anti-inflammatory,
2. Curcumin powder helps to improve women's dysmenorrhea and amenorrhea;
3. Curcumin powder accelerates the process of protein and nucleic acid metabolism.
4. Curcumin powder improves immunity and helps to improve dementia;
5. Curcumin powder helps to improve the damage of free radicals to the body, anti-oxidation, anti-fungal, anti-coagulation;
6. Curcumin Powder Helps Improve Joint Swelling, Arthritis, Cardiovascular Disease;
Application
1. Mainly used as flavor additive to pigments and foods,
2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
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