| CAS No.: | 27200-12-0 |
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| Formula: | C15h12o8 |
| EINECS: | 200-001-8 |
| Type: | Pharmaceutical Intermediates |
| Appearance: | Powder |
| Quality: | Refined |
| Samples: |
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| Customization: |
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Chemical Name: Dihydromyricetin
CAS No.: 27200-12-0
Chemical Structure: C15H12O8
Molecular weight: 320.25
Appearance: white to beige powder
Assay: 98%min
Dihydromyricetin (DMY) also known as ampelopsin, is a flavanonol, a type of flavonoid. Sunfull dihydromyricetin is purified from the leaves of Vine Tea (Teng Cha), which is one of a rare typical tea plant in China. The Botanical name of Vine tea is Ampolopsis grossedentata . "The vine tea contains rich flavones, amino acids, vitamins and essential trace element, in which the content of dihydromyricetin is especially high. Use Vine Tea in traditional Chinese herbal medicine has a good effect in clearing heat, disinhibiting dampness, protecting liver, promoting blood circulation and regulating qi.
Dihydromyricetin / DHM is a special flavonoid compound, in addition to the general characteristics of flavonoids, it also has alcohol poisoning, alcoholic liver, fatty liver, and liver cells. Deterioration, reducing the incidence of liver cancer and other effects. It is a good product for protecting the liver and protecting the liver, hangover and sobering.
Function
1. Clear the free radical and Anti-oxidantion
2. Antibiotic action and diminish inflammation
3. Reducing the levels of blood sugar and blood fat
4. Anti-tumor
5. Anti-thrombus
6. Protect liver, restrain the liver fibrosis
7. Dispel the effects of alcohol
Application
The application of dihydromyricetin as a feed additive to improve the quality of meat processing. Dihydromyricetin is extracted by ethanol extraction from the stems and leaves of Snake grape, concentrated and dried to obtain crude flavonoids. The crude flavonoids are then extracted with ace tone reflux, concentrated under reduced pressure, crystallized by adding water, and recrystallized again. Dihydromyricetin is directly added as a feed additive to chicken and pig feed, and the accurate content of dihydromyricetin is determined by high-performance liquid chromatography. Adding 20-75 mg or 50-135 mg of dihydromyricetin per kilogram of broiler and fattening pig feed can significantly increase the tenderness of chicken and pork, reduce the drip loss of chicken and pork, and improve the color of chicken and pork.
Enhance poultry immunity, apply to poultry feed, improve poultry growth, production performance and feed conversion rate.
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