| Customization: | Available |
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| CAS No.: | 404-86-4 |
| Formula: | C18h27no3 |
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About product
Chemical Name: Capsaicin
CAS No.: 404-86-4
Chemical Structure: C18H27NO3
Molecular weight: 305.41
Appearance: white powder
Assay: 98%min
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
Capsaicin is the active ingredient of pepper, which belongs to the genus Capsicum. It is an irritant to mammals (including humans), and can produce a burning sensation, and any tissue in contact with it will be irritated.
Capsaicin and several related compounds are called capsaicinoids, which are secondary metabolites of pepper; they may be a deterrent to certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, tasteless, crystalline to waxy compound.
Function
1. Capsaicin helps digestion and appetite;
2. Capsaicin promotes blood circulation;
3. Capsaicin is beneficial to the skin;
4. Capsaicin strengthens the body and relieves pain;
5. Capsaicin protects the heart and treats diabetes;
6. Capsaicin is a good condiment.
Application
1. Natural red coloring.
2. It is used as Raw Materials anti inflammatory, fine chemicals and also used for external application.
3. Capsaicin has a good effect to relieve pain and diminish inflammation.
4. Its potentialities lie in the effect of losing weight by burning fat.
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