Supply Organic Licorice Root Extract Glabridin 98%

• CAS No.: 59870-68-7
• Formula: C20h20o4
• EINECS: 611-908-7
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Refined
• Model NO.: MH20
• Colour: White
• Transport Package: 25kg Cardboard Barrel
• Specification: 25kg
• Trademark: MANHAY
• Origin: China

Product Description

About product

 

Chemical Name: Glabridin
CAS No.: 59870-68-7

Chemical Structure: C20H20O4

Molecular weight: 324.37

Appearance: White powder

Assay: 98%min

 

Glabridin is a natural whitening agent isolated from licorice flavonoids. The licorice flavonoids are extracted from the roots of certain varieties of licorice plants. They are all natural and non-polluting, and have no side effects on the human body. Glabridin, known as "whitening gold", can penetrate deep into the skin and maintain high activity, effectively inhibiting the activity of various enzymes in the process of melanin production, especially the activity of tyraminase. It can also significantly inhibit the free radicals produced in the metabolic process of the body, thus playing a role in whitening and anti-oxidation.At the same time, it also has the effect of preventing skin roughness, anti-inflammation and anti-bacteria, and increasing skin gloss.
 

Function

1.Glabridin has anti-inflammatory, antibacterial effect;

2.Glabridin can inhibits the production of melanin, skin whitening;

3.Glabridin has antioxidation and anti-free radical oxidation effect,brighten skin tone.

 

Application

1) Application in cereals, oils and foods. Licorice is used in noodles, steamed bread, bread, cakes, biscuits, moon cakes and other foods. It has the functions of sweetening, foaming, fragrance, looseness and softness, and has health care effects.

2) Application in beer beverages, can be added to beer as a foaming agent.

3) The application in candy jelly, mainly uses its cooling and moisturizing lungs, sweetening and flavoring effects.

4) The application in candied fruits lies in its fragrance and flavor enhancement and health care functions.

5) The application in meat and egg products lies in its antiseptic and health care function.

6) In other food applications, many foods that integrate nutrition, flavor and health care have been developed.