| CAS No.: | 154-23-4 |
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| Formula: | C15h14o6 |
| EINECS: | 205-825-1 |
| Type: | Pharmaceutical Intermediates |
| Appearance: | Powder |
| Quality: | Refined |
| Samples: |
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| Customization: |
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Chemical Name: (+)-CATECHIN
CAS No.: 154-23-4
Chemical Structure: C15H14O6
Molecular weight: 290.27
Appearance: White powder
Assay: 98%min
Green tea extract is a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. This important ingredient, Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections, helps to block the cancer promoting actions of carcinogens, protects against high total and LDL cholesterol levels, and blocks the attachment of the
bacteria associated with dental cavities to the teeth.
Green tea extract helps with thermogenesis and aids in the metabolism of fat. Known for years as a powerful antioxidant, it may also be helpful in shedding fat. The most obvious benefit to dieters is that it works without increasing the heart rate most often found in diet aids. The increased heart rate leaves dieters jittery and eventually, most dieters stop using the supplement and gain weight back. Now through using green tea extract, dieters get the weight loss benefits without any of the jittery effects,especially in obese individuals with hypertension and other cardiovascular complications.
Function
1.Green tea extract is rich in antioxidants, such as ECGC, that kill cancer cells and prevent their growth without harming healthy tissue. Consumption of this extract is especially beneficial to patients suffering from breast, lung, skin, liver, bladder, pancreatic, stomach or prostate cancer.
2.Arthritic patients find that consuming green tea extract decreases the pain in their joints, because it prevents inflammation which in turn decreases wear and tear of the joints. The extract also slows the breakdown of cartilage and provides relief to patients suffering from arthritis.
3.The polyphenols present in green tea extract reduce the amount of amylase that's produced by the body. Amylase is the enzyme that converts starch into sugar. Consuming green tea helps to decrease blood sugar levels and thus helps keep diabetes under control.
4. Green tea protects the liver from toxins and thus helps prevent liver disease.
5.The antioxidants present in green tea extract are responsible for slowing down the aging process of the body. This helps you look younger.
6.Green tea extract is antibacterial and antiviral, and helps the body fight respiratory and digestive infections such as influenza and diarrhea.
7.Green tea extract also helps increase the rate of metabolism of carbohydrates, reduces stress, cures headaches, improves digestion, boosts the immune system and increases your life expectancy.
8.Green tea extract helps to lower the LDL (bad) cholesterol that's responsible for clotting of blood. The extract helps prevent strokes and heart attacks. It promotes the production of HDL (good) cholesterol that removes the plaque in the arteries and keeps them elastic. This lowers your risks of suffering from heart disease. Persons suffering from hypertension also benefit by consuming green tea extract, because it lowers blood pressure.
Application
1. Control obesity
2. Industrial use as antioxidant. It can also be used in dyes and tanning industries.
3. Prevent cardiovascular disease, prevent cancer, etc.
4. Scavenging free radicals
5. Delay aging
6. Prevent tooth decay
7. Change the distribution of intestinal microbes
8. Antibacterial effect
9. Inhibit blood pressure (can reduce diastolic and systolic blood pressure) and blood sugar (inhibit glycolytic enzymes),
10. Lower blood cholesterol and low-density lipoprotein (LDL), and increase the amount of high-density lipoprotein (HDL) (used in Japan to make low-cholesterol eggs)
11. Anti-radiation and ultraviolet rays (the United States has made cosmetics to prevent ultraviolet rays),
12. Anti-mutation (has been confirmed in microorganisms, but there is no report of human test)
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