| Customization: | Available |
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| Packaging Material: | Plastic |
| Storage Method: | Normal |
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1.Ginkgo biloba extract is an effective anti-oxidant.
2.Ginkgo biloba extract can promot cerebral blood circulation and cellular metabolism.
3.Ginkgo biloba extract has the function of lowering blood pressure and high blood fat.
4.Ginkgo biloba extract is tonifying kidney and nourishing brain, whitening and anti-wrinkle.
5.Ginkgo biloba extract is effective on dilating blood vessels, promoting blood circulation and enhancing immunity.
Skin care Function of Gingko Biloba Extract:
1. Whitening
When the body is not in good condition, our endocrine is easily disordered and imbalanced. At this time, there are too many oxygen free radicals in the body, but the superoxide dismutase (SOD) is insufficient, which leads to excessive oxygen free radicals and dermal layer cells to produce oxidation In response to this, a large amount of lipofuscin (lipid peroxide) is formed, causing melasma or pregnancy spots. The flavonoids contained in ginkgo biloba can hinder the formation and deposition of pigments in the dermis, whitening the skin and preventing pigmented patches. In addition to flavonoids, trace elements such as manganese and molybdenum in ginkgo leaves can also scavenge oxygen free radicals and inhibit the growth of melanin.
2. Wrinkle
It takes about 3 months for the human skin to completely renew once, but why do we still have annoying fine lines on our face? The reason is that the new cells formed in the dermis have been passed before they reach the surface of the skin. Many free radicals oxidize, and when they reach the epidermis, they already belong to aging cells. The flavonoid glycosides and flavonols in ginkgo biloba are both free radical scavengers, which can protect cells in the dermis, improve blood circulation, and prevent cells from being oxidized to produce wrinkles.
1. In Cosmetics:
| Item | Specification |
| (Appearance) (Color) (Odor & Taste) |
Fine powder Brown yellow to Brown Bitterness |
| (Identification) | Meet the standard |
| (Total Flavones Glycoside) (Quercetin Glycoside) (Kaempferol Glycoside) (Isorhamnetin Glycoside) |
30% |
| (Total Terpence Lactones) A(Lactones A) B(Lactones B) C(Lactones C) (Bilobalides) |
8% 2.6%-5.8% |
| Quercetin: Kaempferol (peak area) | 0.8~1.2 |
| Isorhamnetin:Quercetin (peak area) | >0.15 |
| (Ginkgolic Acid) | ≤5.0 PPM |
| Free Quercetin | ≤5mg/g |
| Free Kaempferol | ≤10mg/g |
| Free Isorhamnetin | ≤4mg/g |
| (Loss on Drying) | ≤5.0% |
| (Residue on Ignition) | ≤0.8% |
| (Heavy Metals) (Pb) (As) (Hg) (Cd) |
≤10ppm ≤2.0ppm ≤2.0ppm ≤0.1ppm ≤1.0ppm |
| (Microbiological) (Total Plate Count) (Yeast & Mold) (E. Coli) (Salmonella) (Staphylococcus) |
<1000cfu/g Max <100cfu/g Max (Negative) (Negative) (Negative) |
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