Customization: | Available |
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CAS No.: | 84929-27-1 |
Formula: | C32h30o11 |
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Specification | Qualified Testing Result | Actual Testing Result | Testing Method |
Part 1. Physical & Chemical Analysis | |||
Apperance | Purple red Powder | Complied | Visual |
Odor | Characteristic | Complied | Organoleptic |
Taste | Characteristic | Complied | Olfactory |
Sieve Analysis | 100% through 80 Mesh | Complied | CP2020 |
Loss on Drying | ≤5% | 2.25% | CPH |
Ash | ≤5% | 1.87% | CPH |
Assay | Proanthocyanidins≥95% | Complied | UV/TLC |
Solvent | Water | Complied | CPH |
Part 2. Heavy Metal Analysis & Chemical Control | |||
Total Heavy Metal | ≤10ppm | Complied | AAS |
Pb | ≤2ppm | Complied | AAS |
As | ≤2ppm | Complied | AAS |
Cd | ≤0.5ppm | Complied | AAS |
Hg | ≤1ppm | Complied | AAS |
Pesticides Residues | Negative | Complied | AAS |
GMO Status | GMO Free | Complied | n/a |
Part 3. Microbiological Analysis & Control | |||
Total Plate Count (cfu/g) | ≤1,000 | Complied | ADAC |
Yeast & Mold (cfu/g) | ≤100 | Complied | ADAC |
E.Coil (cfu/g) | Negative | Negative | ADAC |
Salmonella (cfu/g) | Negative | Negative | ADAC |