Supply Whitening and Antioxidation Glutathione 98%

• CAS No.: 70-18-8
• Formula: C10h17n3o6s
• EINECS: 200-725-4
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Refined
• Model NO.: MH145
• Colour: White
• Transport Package: 25kg Cardboard Barrel
• Specification: 25kg
• Trademark: MANHAY
• Origin: China
• Production Capacity: 100kg/Year

Product Description

About product

 

Chemical Name: Glutathione
CAS No.: 70-18-8

Chemical Structure: C10H17N3O6S

Molecular weight: 307.32

Appearance: White powder

Assay: 98%min

 

Glutathione (GSH) is named Reduced glutathione or L-GlutathioneReduced ,an important antioxidant in plants, animals, fungi, and some bacteria and archaea,a white crystalline powder. It is atripeptide with a gamma peptide linkage between the carboxyl group of the glutamate side chain and the amine group of cysteine, and the carboxyl group of cysteine is attached by normal peptide linkage to a glycine.Thiol groups are reducing agents, existing at a concentration around 5 mM in animal cells. Glutathione reduces disulfide bonds formed within cytoplasmicproteins to cysteines by serving as an electron donor. In the process, glutathione is converted to its oxidized form, glutathione disulfide (GSSG), also called L-glutathione.

Function
 

A. Daily nutraceuticals & Dietary supplement --(food /cosmetic grade)
1) Anti-aging, antioxidant, maintain skin vigor and luster.

2) Whitening skin: restraining the melanin.

3) Improve immunity: enhance immune cells function effectively prevent viruses.

 

Application
 

1. Glutathione prevention effect
Exogenous GSH supplement can help maintain a healthy body.

2.Anti-oxidize effect
As an important antioxidant in the body, Insen glutathione can remove free radicals in the body.

3.Food additives
A. Insen glutathione not only shortens the time for making bread, but also strengthening food nutrition.
B. Add it to yogurt and baby food, equivalent to vitamin C, which can act as a stabilizer.
C. Mix it into the fish cake to prevent the color from deepening.
D. Adding to meat products and cheese and other foods has the effect of enhancing flavor.