| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC-MS, HPLC |
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Curcumin, also known as a substance in turmeric, and acid yellow, is a natural phenolic antioxidant extracted from the roots of gingeraceae, turmeric, mustard, mustard, curry, and turmeric. Curcumin is an orange-yellow crystalline powder with a slightly bitter taste and insoluble in water. It is mainly used for coloring products such as sausage products, canned foods, and sauces in food production. Medical research shows that curcumin has the effects of lowering blood fat, anti-tumor, anti-inflammatory, choleretic and anti-oxidation. Scientists have recently discovered that curcumin can help treat drug-resistant tuberculosis.
1. Curcumin/Turmeric extract is mainly used in many foods as a coloring in cheese, beverages and cakes;
2. Bulk Curcumin Powder is used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Water soluble curcumin is used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6. Turmeric Powder contains antioxidants, which protect cells against damage caused by free radicals;
1.Food additive
Curcumin has long been used as a commonly used natural pigment in the food industry, such as pastries, sweets, and beverages.
Curcumin also has an antiseptic effect.
2. Chemical indicator
Used as an acid-base indicator, pH 7.8 (yellow) - 9.2 (red brown).
3. Medicine
Curcumin exerts its anticancer effect by inducing differentiation of malignant tumor cells, inducing apoptosis of tumor cells and inhibiting tumor growth in various stages, and is widely used clinically.
1) Anti-cancer
Curcumin is a plant polyphenol extracted from turmeric, and it is also the most important active ingredient of turmeric. Recent studies have not only proved the traditional role of turmeric, but also revealed some new pharmacological effects, such as anti-inflammatory, anti-oxidation, scavenging oxygen free radicals, anti-human immunodeficiency virus, protecting liver and kidney, anti-fibrosis and anti-cancer. Anti-cancer and other effects.
2) Alzheimer's disease
Many studies have shown that large accumulation of amyloid in the brain is one of the most important causes of senile dementia. Previous studies have shown that curcumin, a key ingredient in curry, has the effect of preventing damage to brain nerve cells and improving brain nerve cell function.
3) Anti-inflammatory
Studies have found that the anti-inflammatory activity of curcumin is comparable to steroidal and non-steroidal drugs such as indomethacin and phenylbutazone, and is safe in most cases.
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