| Customization: | Available |
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| Packaging Material: | Plastic |
| Storage Method: | Normal |
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Clostridium butyricum is an obligate anaerobic, Gram-positive spore-forming bacillus belonging to the family Bacillaceae and genus Clostridium. It primarily produces butyric acid, lactic acid, and acetic acid as key metabolic byproducts. This bacterium exhibits diverse biological functions, including regulating intestinal microecological balance, promoting growth and development, enhancing immunity, and providing antioxidant effects. Consequently, it holds significant application value across clinical medicine, livestock farming, and aquaculture industries.
Clostridium butyricum inhibits pathogenic bacteria in the gut while promoting the growth of beneficial bacteria such as Bifidobacterium and Lactobacillus. This helps correct intestinal dysbiosis and reduces the production of enterotoxins.
Clostridium butyricum produces substances including B vitamins, vitamin K, and amylase, which play a protective role in supporting the body's growth and development.
Clostridium butyricum activates macrophages and natural killer (NK) cells, thereby strengthening the body's immune response. Additionally, it stimulates TLR-2 on intestinal epithelial cells, modulating the NF-κB signaling pathway to regulate pro-inflammatory cytokine secretion and reduce susceptibility to pathogenic infections.
Components of the cell wall and extracellular polysaccharides produced by Clostridium butyricum inhibit tumor cell growth, demonstrating certain antitumor activities. Furthermore, it mitigates oxidative stress-induced cellular damage, contributing to delayed aging processes.
Clostridium butyricum preparations are widely used to treat conditions such as enteritis, diarrhea, and dyspepsia, achieving notable therapeutic efficacy. Additionally, as a feed additive, it improves animal production performance and enhances immunity.
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