Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients

Product Details
Customization: Available
CAS No.: 90045-38-8
Formula: C15h24n2o
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  • Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients
  • Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients
  • Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients
  • Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients
  • Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients
  • Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients
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Basic Info.

Model NO.
MH20230518
EINECS
289-898-5
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Ginseng Total Saponins
Resource
Natural
The content of active substances
5%-65%
MW
248.37
Appearance
Light Yellow Powder
Other Names in English
Ginseng, Siberian;Ginseng Extract
Transport Package
Packed in 25kg Cardboard Drums
Specification
25kg cardboard drums
Trademark
MANHAY
Origin
Jiangsu China
Production Capacity
Produce 500kg Per Month

Product Description

Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics IngredientsGinseng extract is extracted and refined from the roots, stems and leaves of Araliaceae plant ginseng. It is rich in 18 kinds of ginseng monomer saponins, soluble in water at 80°C, and easily soluble in ethanol.

It is mainly suitable for symptoms such as coronary heart disease, angina pectoris, bradycardia, tachycardia, ventricular premature beats, blood pressure disorders, neurasthenia, menopausal syndrome, fatigue, post-illness, postpartum, and post-operative weakness; long-term use can prolong life, It can also enhance physical strength and treat cancer patients with low immune function caused by radiotherapy and chemotherapy; it has the effect of resisting cold and heat stress. At the same time, it has the functions of enhancing the vitality of human surface cells and inhibiting aging.


Product Name: Ginseng Extract

Used Part:Root

Appearance:Light Yellow Powder

Active ingredient: Ginsensides 

Specification: Ginsensides 5%~65%

Detection Method: UV& HPLC

Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients1.Ginseng root extract Increase the number of white blood cells, and improve human immunity

2.Ginseng root extract promote the body material metabolism and enhance myocardial contractility

3.Ginseng root extract Anti-fatigue and Improve hematopoietic function of human

4.Ginseng root extract Anti-aging and Improve the elderly memory ability





Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients1.Used in medicine and health care industry, can be prepared into anti-fatigue, anti-aging and brain health food

2.Applied to the cosmetic industry, can be prepared into freckle, reduce wrinkles, activate skin cells, enhance skin elasticity cosmetics

3.Can also be used as food additives


Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients
Product Name: Ginseng Extract Latin Name: Panax Ginseng C.A.Mey
Part used: Root Country of origin China
 
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance Light Yellow Powder Organoleptic
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
Ginsensides NLT 80.0% UV
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying ≤ 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash ≤ 5.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0<2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g  
Listeria Monocytogenens Absent in 25g  
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2 ≤ 10 ppb -Reg.EC 1881/2006 USP39 <62>


Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients
Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients
Panax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics IngredientsPanax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics IngredientsPanax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics IngredientsPanax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics IngredientsPanax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics IngredientsPanax Ginseng Root Extract 5%-65% for Nutrition Enhancers and Cosmetics Ingredients

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