Supply Garlic Extract Allicin 98% 65995-63-3

• CAS No.: 65995-63-3
• Formula: C48h28o30
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Refined
• Colour: White
• Model NO.: MH55
• Transport Package: 25kg Cardboard Barrel
• Specification: 25kg
• Trademark: MANHAY
• Origin: China

Product Description

About product

 

Chemical Name: Allicin
CAS No.: 539-86-6

Chemical Structure: C6H10OS2

Molecular weight: 162.27

Appearance: White powder

Assay: 98%min

 

Garlicin/Allicin contains natural anti-bacteria materials, no drug-resistant, high safety and has multiple functions, such as: flavoring, attractant, improve the quality of meat, egg and milk,it can also be used instead of antibiotics. The features are: widely used, low cost, no side-effects, no residue, no pollution.it is a green-health feed additive .

Garlic powder is the major biologically active component of garlic. It can effectively kill the staphylococcus Streptococcus pneumoniae;streptococci;diphtheria ;dysentery;typhia ; colibacillus;Mycobacterium tuberculosis; Bacillus comma etc.,It also can be used in feed supplement for developing the poultry and fishes against the disease and promoting growth, improve the taste of egg and meat.

 

Function

1.Garlicin prevent and cure many diseases caused by bacteria, such as: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus of pigs, Escherichia coli, PAP Bacillus aureus, and Salmonella of livestock; it is also the bane of diseases of aquatic animals: Enteritis of grass carp, gill, scab, chain fish enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis etc; red neck disease, putrid skin disease, perforation disease of turtle.

2.Regulate the body metabolism: to prevent and cure kinds of diseases caused by metabolic obstacle, such as: chicken ascites, porcine stress syndrome etc.

3. Improve body immunity: To use it before or after vaccination, can improve the antibody level obviously.

4. Flavor: The garlicin can cover the bad taste of feed and make the feed with garlic flavor, thereby to let the feed taste good.

5. Attractant effect : The garlic has strong natural flavor and can improve the off-flavor of feed , it can stimulate the animals' food intake to promote growth , it can instead other attractant in feed partially, it is a excellent attractant of poultry and fish . Amount of experiments to show that it improves the laying rate by 9%, the weight of dorking by 11%, weight gain of pig by 6% and weight gain of fish by 12%.

6. Stomach-protecting: It can stimulate the gastrointestinal peristalsis, promote digestion, and increase feed utilization rate to reach the purpose of growth.

7. Anticorrosion: The garlicin can strongly kill Aspergillus flavus, Aspergillus niger and brown to effectively prevent feed mildew, thereby the storage time can be prolonged ,It can partly replace mildew inhibitor in feed. The storage time can be prolonged by more than 15days by adding 39ppm garlicin.

 

Application

1. Allicin powder are applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection,
gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Allicin powder are applied in feed additive field, Garlic powder is mainly used in feed additive for developing the poultry,livestock and fishes against the disease and promoting growth and improving the flavor of egg and meat. The product shows a non-drug resistant, non-residual feature and no withholding period. It belongs to a kind of non-antibiotic feed additive, so it can be instead of antibiotics to be used in compound feed at all times.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.