| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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About product
Chemical Name: Erythritol
Main Functions:
Sweetener Alternative:
Erythritol has a very low calorie content of only 0.2 kcal/g, but its sweetness can reach about 70% of that of sucrose, making it an ideal low-calorie sweetener alternative.
The taste of erythritol is similar to that of sucrose, and it can meet people's demand for sweetness without the need to add other potent sweeteners.
Food Additive:
Erythritol is widely used in various foods and beverages, such as candies, chocolates, dairy drinks, baked goods, soft drinks, etc.
It not only increases the sweetness of foods but also improves the overall flavor of foods, such as enhancing thickness and smoothness, reducing bitterness, and masking unpleasant odors.
Health Benefits:
Erythritol is incompletely absorbed in the small intestine and is mostly excreted from the body, thus not imposing excessive caloric burden on the human body.
Compared to other sugar alcohols, erythritol has a higher tolerance level, and moderate intake generally does not cause digestive discomfort.
Erythritol has an anti-caries effect because it cannot be utilized by Streptococcus mutans, thereby preventing the corrosion of tooth enamel by Streptococcus mutans in the mouth.
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