| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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About product
Chemical Name: Zeaxanthin
Main Functions:
Antioxidant Effect: As an antioxidant, zeaxanthin can neutralize free radicals, reduce retinal lipid peroxidation, and delay the progression of age-related macular degeneration (AMD) and other eye diseases.
Eye Health Protection: Zeaxanthin is primarily concentrated in the macular region of the retina, especially in the fovea centralis, where it forms macular pigment together with lutein, absorbing high-energy blue light and reducing oxidative damage. It can absorb blue light with a wavelength of 415-455nm, thereby reducing light-induced damage to photoreceptor cells and protecting the retina.
Coloring Effect: Zeaxanthin is a natural food pigment that is gradually replacing synthetic pigments such as tartrazine and sunset yellow, and has wide applications in the food industry.
Disease Prevention: Zeaxanthin has preventive effects against age-related macular degeneration, cataracts, cardiovascular diseases, and cancer. It can also inhibit the spread of cancer cells and may improve symptoms in patients with retinitis pigmentosa.
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